Impress your guests this summer with this simple dessert recipe for Grilled Apricots with Homemade Vegan Chocolate Syrup.
“It was the beginning of February, I was living in New York City and the lights were twinkling, the windows were foggy and I was craving a healthy slice of cheesecake. I walked through the upper west side, enjoying my stroll I had dinner at a little Greek diner, then swung by to grab Éclair (I changed my mind). When I got back to my place I was exhausted. Continue reading